1.In 1970, sweet and sour chicken(or dakgangjeong) had been sold for the first time in Sokcho Jungang Market.

2.In early days, we sold a different type of fried chicken which was made with soy source.

3.Sweet and sour sauce had been developed firstly and adopted crispy chicken to sell. It was evaluated the real taste of sweet and sour chicken and became the foundation of current jungang Dakgangjeong.